1T. butter  
1 small onion, finely diced
2 C. thinly sliced Yukon Gold potatoes 
1 C. thinly sliced carrots
3 C. chicken broth  and 2 C. cooked chicken, chopped 
1/2 tsp. salt 
1 T. dried parsley
1 C. milk and 1/4 C. flour, combined in a small bowl
1-8 oz. cream cheese, well softened

Melt butter over med. heat.  Add onion and saute 3-5 minutes.
Add potatoes, carrots, chicken broth and salt.  Bring to a boil, reduce heat, cover & cook for 15 mins.
Add parsley and chicken and heat thru, then add milk/flour mixture to pot.
Add very soft cream cheese chunks, stirring until it's completely melted into the mixture.

Can substitute 8 oz. container of onion/chive cream cheese.  Celery, if you wish, or bacon or ham.  

 

Last edited by tricia-anne (11/28/2025 8:50 pm)