GARLIC CHICKEN

4 boneless, skinless chicken breasts
4 T brown sugar
4 garlic cloves ( I used 2 T minced garlic)
1 T oilDirections:
[list=1]
[*] Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
[*] In small sauté pan, sauté garlic with the oil until tender.
[*] Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
[*] Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
[*] Add salt and pepper to taste.
[*] Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken

Note: (Be aware that the brown sugar will turn really dark on the baking sheet.  This did not change the taste of the chicken.)
 
[/list]