LINDA CAN'T GET BACK IN TO CORRECT ERRORS SO ASKED ME TO POST FOR HER.

BREAKFAST OR EGG BITE CASSEROLE

BREAK FOUR PIECES OF BREAD (ANY KIND),PLACE IN A GREASED 9 x 13 INCH BAKING DISH. BROWN 1 POUND BULK OR LINK SAUSAGE; DRAIN. CUT LINKS INTO SLICES. SPOON SAUSAGE OVER BREAD. SPRINKLE WITH 1 CUP SHREDDED, SHARP CHEESE. BEAT 6 EGGS, 2 CUPS MILK, 1 tsp. DRY MUSTARD (OPTIONAL),  1 tsp. SALT AND DASH OF PEPPER. POUR OVER MIXTURE IN BAKING DISH. BAKE AT 350 DEGREES FOR 25-30 MINUTES. MAKES 6 TO 8 SERVINGS. SERVE WITH TOAST AND APPLESAUCE.

I DON'T ADD THAT MUCH SALT. I ADD A LITTLE MORE CHEESE. IT IS MUCH BETTER IF YOU CAN MAKE THE THE NIGHT BEFORE, COVER AND REFRIGERATE. IF NOT, LET IT SET FOR THE BREAD TO ABSORB THE MILK AND EGG MIXTURE. IF COLD I LET IT SET OUT A BIT BEFORE BAKING OR BAKE A LITTLE LONGER. I CHECK WITH THE KNIFE INSERTED IN CENTER COMES OUT CLEAN TO TEST FOR DONENESS
FROM THE KITCHEN OF LINDA

QUILTBEA ADDS:  I DO NOT HAVE DRY MUSTARD SO USED 1 TEAS. OREGANO AS IN THE ORIGINAL EGG BITES RECIPE.
ALSO, I CUT MINE INTO 12 PIECES. 

MINE AFTER 2 DAYS.  THEY ARE ABOUT 3 BY 3 INCHES.  

Last edited by quiltbea (2/06/2023 9:48 am)