2 white onions, sliced
4 medium potatoes, sliced
1 1/2 lbs. ground beef, uncooked
1/2 - 3/4 tsp. seasoning salt
1/2 cup white rice, uncooked
2 cups carrots, sliced
1 - 10 oz can of tomato soup (she used roasted red pepper for extra flavor!  Use your favorite soup!)
1  1/2 cups of water

1.  Place onions in the bottom of a well-greased slow cooker.  Add the potatoes, then the carrots.
2.  Mix the seasoning salt into the ground beef then spread the beef over the top of the vegetables, then sprinkle 
     with rice.
3.  Mix together the tomato soup and the water, then pour over the top.
4.  Cover with tin foil.  (this is the best way to seal your crockpot) and place the crockpot lid on top.
5.  Cook on low 6-8 hours until the vegetable are soft and the rice has cooked.

I haven't heard of roasted red pepper tomato soup.  Will have to look for it.  Am also thinking I might try it with ground turkey and experiment a bit with other seasonings, since turkey is so bland.  As some of the people who wrote comments did, you could add pretty much anything you want but I liked the basic recipe well enough.  One other comment:  Since I mostly use just 1 lb. of ground beef at a time, I cut back the onions to one and the potatoes to three but left the carrots to 2 cups.    




 

Last edited by indyanny (6/10/2018 3:02 pm)