10 oz baby spinach (I used an 8 oz bag)
1/2 cup craisins
1/2 cup candied walnuts or nuts of choice
6 oz goat cheese, crumbled (I used bleu cheese crumbles)
1 honey crisp apple, chopped
Fresh cranberries (optional, to put on top)
Dressing:
1/2 cup olive oil
1/2 cup apple cider vinegar 
2 tablespoons honey
1/2 teaspoon celery salt (I skipped because I didn’t have)
salt and pepper to taste. 

Mix salad ingredients. Mix dressing ingredients.