6-8 chicken pieces.  (I used a cut up fryer)
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 and 1/2 cups heavy whipping cream
1 and 1/2 cups water

Mix flour and all spices.  Dredge the chicken pieces in the flour and arrange skin side up in a baking dish.  Mix the cream and water and pour over the chicken.  Bake at 350* for 1 and 1/2 hours or until the skin is golden brown.